Worthwild

Unique seasonal dishes and local ingredients

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Reviews

4.5(368 review by google)

Worthwild, located at 156 9th Ave, New York, NY 10011, is a vibrant eatery that focuses on seasonal ingredients and innovative dishes. With a menu that highlights both classic and contemporary flavors, it offers a unique dining experience that caters to a variety of tastes. The inviting atmosphere, complemented by attentive service, makes it a perfect spot for casual gatherings or special occasions. Whether you're stopping by for brunch or dinner, Worthwild promises a memorable culinary journey in the heart of New York City.

Menu

NamePrice
Pork Belly Tamarind & Hazelnuts22
Grilled Octopus26
Steak Tartare25
Burrata Green Harissa25
Lamb Sirloin44
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Reviews

(368)

Extensive Menu Choices

Pork Belly Tamarind & Hazelnuts

The slow-cooked pork belly with tamarind glaze and hazelnuts is a delightful dish that beautifully balances rich flavors and textures. The pork is tender and succulent, while the tamarind glaze adds a tangy depth that complements it perfectly. The crunch of hazelnuts provides an enjoyable contrast, elevating the dish further. Overall, it's a satisfying and well-crafted plate that leaves a lasting impression without overwhelming the palate.

Grilled Octopus

The grilled octopus was a standout dish, perfectly charred and tender, complemented beautifully by the smoky potatoes. The addition of Spanish olives added a delightful briny contrast, enhancing the overall flavor profile. The aioli provided a creamy richness that tied everything together without overpowering the dish. This combination created a well-balanced and satisfying experience that seafood lovers will surely appreciate. A must-try for anyone visiting!

Steak Tartare

The classic steak tartare is a delightful dish that showcases the quality of the beef, finely seasoned to perfection. Accompanied by grilled cheese toast points, it strikes a lovely balance between rich and savory flavors. The toast adds a comforting crunch, making each bite enjoyable. Overall, this dish is a well-executed homage to a timeless classic, perfect for those seeking a refined yet satisfying dining experience.

Burrata Green Harissa

The burrata cheese with green harissa, apricot, and naan is a delightful combination of flavors. The creamy burrata is perfectly complemented by the spicy, herbal notes of the green harissa, while the sweetness of the apricot adds a refreshing contrast. The naan serves as an excellent vehicle for this dish, making it easy to enjoy every bite. A unique and satisfying appetizer that leaves a lasting impression.

Lamb Sirloin

The lamb sirloin was a delightful dish, expertly cooked to tender perfection. The pairing with white eggplant added a unique twist, offering a subtle creaminess that complemented the meat beautifully. The shishito peppers provided a hint of smokiness, enhancing the overall flavor profile. Each element was thoughtfully presented, making it not just a meal, but a well-rounded culinary experience. A must-try for lamb lovers!

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